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Le Cordon Bleu recipes.
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Le Cordon Bleu Australia
To welcome the year of the rooster for Lunar New Year on 28th January, the team of Le Cordon Bleu Chefs propose an original and tasty recipe. Cordon Bleu Recipe, Bouillon, Saute, Savoury Dishes, Shrimp And Vegetables, Savoury Food, Dishes, Ethnic Recipes, Tasty Recipe
Cordon Bleu Recipe
Bouillon
Saute
Savoury Dishes
Shrimp And Vegetables
Savoury Food
Dishes
Ethnic Recipes
Tasty Recipe
Recipe: Large jumbo shrimp sautéed with vegetables, galangal and lemongrass broth
To welcome the year of the rooster for Lunar New Year on 28th January, the team of Le Cordon Bleu Chefs propose an original and tasty recipe.
Mackerel is a rich, oily fish that stands up well to the pronounced Asian flavours in this dish. Here the mackerel is served with ginger and spring onion spiced, shiitake and tofu gyoza and finished with fresh crisp apple and garnished with apple blossom. Cooking, Masters, Fish Dishes, Mushroom Soy Sauce, Dish, Gyoza, Mackerel
Cooking
Masters
Fish Dishes
Mushroom Soy Sauce
Dish
Gyoza
Mackerel
Recipe: Dashi poached mackerel, soy infused shiitake and tofu gyoza, Granny Smith apple
Mackerel is a rich, oily fish that stands up well to the pronounced Asian flavours in this dish. Here the mackerel is served with ginger and spring onion spiced, shiitake and tofu gyoza and finished with fresh crisp apple and garnished with apple blossom.
Our Head Pâtisserie Master Chef Julie Walsh has recreated a classic chocolate mousse, using less fattening ingredients for the more health-conscious festive cook. Reducing the sugar content, and substituting egg yolks for egg whites means you can enjoy your Christmas this year without having to count calories. Recipes, Patisserie, Mousse, Desserts, Egg Yolks, Egg Whites, Sugar Eggs, Ingredients
Recipes
Patisserie
Mousse
Desserts
Egg Yolks
Egg Whites
Sugar Eggs
Ingredients
Healthy Chocolate Mousse
Our Head Pâtisserie Master Chef Julie Walsh has recreated a classic chocolate mousse, using less fattening ingredients for the more health-conscious festive cook. Reducing the sugar content, and substituting egg yolks for egg whites means you can enjoy your Christmas this year without having to count calories.
To celebrate Christmas, Le Cordon Bleu Chefs suggest this lemon Yule log. Meringue, Dessert, Desert Recipes, French Desserts, Chefs, French Dessert Recipes, Dessert Recipes
Meringue
Dessert
Desert Recipes
French Desserts
Chefs
French Dessert Recipes
Dessert Recipes
Lemon Yule log
To celebrate Christmas, Le Cordon Bleu Chefs suggest this lemon Yule log.
This surprising dish combines various flavours; the sweetness of scallops, the acidity of passion fruit, and a refreshing twist from the fennel, avocado and pomegranate salad. A sesame tuile provides a crunchy texture. Fruit, Avocado, Scallops, Fruit Seeds, Fennel, Scallops Salad, Pomegranate Salad, Fruit Dressing, Fruity
Fruit
Avocado
Scallops
Fruit Seeds
Fennel
Scallops Salad
Pomegranate Salad
Fruit Dressing
Fruity
Recipe: Grilled scallops, fennel, avocado and pomegranate salad, passion fruit dressing, sesame tuile
This surprising dish combines various flavours; the sweetness of scallops, the acidity of passion fruit, and a refreshing twist from the fennel, avocado and pomegranate salad. A sesame tuile provides a crunchy texture.
To celebrate Thanksgiving, Le Cordon Bleu Chefs suggest this elegant soup with autumn notes to ease into winter. Winter, Thanksgiving Recipes, Thanksgiving, Fall Recipes, Pumpkin Soup
Winter
Thanksgiving Recipes
Thanksgiving
Fall Recipes
Pumpkin Soup
Halloween recipe: Creamy pumpkin soup with chestnuts
To celebrate Thanksgiving, Le Cordon Bleu Chefs suggest this elegant soup with autumn notes to ease into winter.
Le Cordon Bleu Chefs decided to surprise all pastry connoisseurs with an original and technical recipe to celebrate the International Chef's Day: Coffee fusion. Foods, Cake, Pastry Chef, Pastries, International Desserts, Food
Foods
Cake
Pastry Chef
Pastries
International Desserts
Food
International Chef's Day recipe: Coffee fusion
Le Cordon Bleu Chefs decided to surprise all pastry connoisseurs with an original and technical recipe to celebrate the International Chef's Day: Coffee fusion.
These soft creamy sweetbreads are encased in a curried crumb and served with a trace of split pea purée, roasted chestnuts, and garlic and thyme pan fried ceps. Potatoes, Peas, Roasted Chestnuts, Sweet Bread, Savory, Roast
Potatoes
Peas
Roasted Chestnuts
Sweet Bread
Savory
Roast
Recipe: Pan fried sweetbreads, split pea purée, ceps and roasted chestnuts
These soft creamy sweetbreads are encased in a curried crumb and served with a trace of split pea purée, roasted chestnuts, and garlic and thyme pan fried ceps.
Le Cordon Bleu Paris Chefs suggest an elegant and refreshing peach flavoured dessert for a change of seasons. A ray of sunshine on your plate. Scrumptious Desserts, Peach Mousse, Peach Recipe, Peach, Flavors
Scrumptious Desserts
Peach Mousse
Peach Recipe
Peach
Flavors
Recipe: Peach domes
Le Cordon Bleu Paris Chefs suggest an elegant and refreshing peach flavoured dessert for a change of seasons. A ray of sunshine on your plate.
This tart base uses polenta which keeps it very short with a crunchy texture. The use of marmite creates an intense savoury flavour which contrasts the sweet onion and heritage tomato topping Tart, Marmite, Dinner Recipes, Pizzas, Crêpes, Tomato Tart
Tart
Marmite
Dinner Recipes
Pizzas
Crêpes
Tomato Tart
Recipe: Heritage tomato, honey and mustard onion polenta tart
This tart base uses polenta which keeps it very short with a crunchy texture. The use of marmite creates an intense savoury flavour which contrasts the sweet onion and heritage tomato topping
When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in Merlot and arranging the fruit on top of an almond cream base show off cherries beautifully. Tart Cherries Recipes, Cherry Tart, Cherry Deserts, Merlot, Tart Recipes
Tart Cherries Recipes
Cherry Tart
Cherry Deserts
Merlot
Tart Recipes
Recipe: Merlot cherry and almond cream tart
When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in Merlot and arranging the fruit on top of an almond cream base show off cherries beautifully.
This month, Le Cordon Bleu Chefs have prepared a recipe with summer tones: Stuffed courgette flowers. Paired with oven-roasted tomato, this mouth-watering dish is worthy of any Provençal dish. Courgette flowers do not keep for a long time and for this reason, it should be used (eaten) rapidly, happily for us all. Brunch, Courgette, Le Cordon Bleu, Cordon Bleu, Tomato, Roasted Tomatoes
Brunch
Courgette
Le Cordon Bleu
Cordon Bleu
Tomato
Roasted Tomatoes
Recipe: Stuffed courgette flowers
This month, Le Cordon Bleu Chefs have prepared a recipe with summer tones: Stuffed courgette flowers. Paired with oven-roasted tomato, this mouth-watering dish is worthy of any Provençal dish. Courgette flowers do not keep for a long time and for this reason, it should be used (eaten) rapidly, happily for us all.
The richness of the duck is complemented by the sweet and sharp poached rhubarb. These contrasting flavours are heightened by the bittersweet glaze whilst the fried polenta adds a crispy finish. Poultry, Pinot Gris, Crispy Polenta, Crispy
Poultry
Pinot Gris
Crispy Polenta
Crispy
Recipe: Bittersweet glazed duck breast, crispy polenta, rhubarb
The richness of the duck is complemented by the sweet and sharp poached rhubarb. These contrasting flavours are heightened by the bittersweet glaze whilst the fried polenta adds a crispy finish.
Veal sweetbreads are highly prized by chefs and connoisseurs for their mild flavor and velvety texture. In this recipe, they are paired with a tangy citrus butter the flavor of which provides a sharp contrast to the delicate sweetbreads. The crisp vegetables give an extra element in terms of both flavor and texture. Veal, Fresh Vegetables, Mushroom Recipes Healthy
Veal
Fresh Vegetables
Mushroom Recipes Healthy
Recipe: Fantasy of veal sweetbreads coated in morel mushrooms, fresh vegetables with citrus butter
Veal sweetbreads are highly prized by chefs and connoisseurs for their mild flavor and velvety texture. In this recipe, they are paired with a tangy citrus butter the flavor of which provides a sharp contrast to the delicate sweetbreads. The crisp vegetables give an extra element in terms of both flavor and texture.
In this elegant salad the chicken thighs are marinated, confit in duck fat, deboned and rolled. Producing a moist and tender texture full of flavour. This is accompanied by pancetta and morels and finished off with a creamy little gem lettuce sauce. Salads, Duck Confit Salad, Salad, Chicken Salad, Duck Confit
Salads
Duck Confit Salad
Salad
Chicken Salad
Duck Confit
Recipe: Warm confit chicken salad, little gem lettuce cream
In this elegant salad the chicken thighs are marinated, confit in duck fat, deboned and rolled. Producing a moist and tender texture full of flavour. This is accompanied by pancetta and morels and finished off with a creamy little gem lettuce sauce.